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Now showing items 1-10 of 53
Bioactive Compounds in Lipid Fractions of Pumpkin (Cucurbita sp) Seeds for Use in Food
(Journal of Food Science, 2012-06-01) [Artigo]
Seeds are considered to be agro-industrial residues, which can be used as source of macronutrients and/or raw material for extraction of vegetable oils, since they present great quantities of bioactive compounds. This study ...
Antioxidant activity of ginger extract (zingiber officinale) in soybean oil under thermoxidation
(Nutrition and Food Science, 2013-02-01) [Artigo]
Purpose: The purpose of this paper is to evaluate the antioxidant activity of ginger ethanol extract in soybean oil under thermoxidation. Design/methodology/approach: A total of four treatments were used: soybean oil free ...
Avaliação da qualidade de óleos de fritura utilizados na cantina no IBILCE/UNESP
(Revista Ciência em Extensão, 2016) [Artigo]
In this work, the frying oils used by the cafeteria located at IBILCE/UNESP in São José do Rio Preto-SP were evaluated. The goals were to determine the levels of alteration of the oils and to inform the establishment about ...
Caracterização do óleo das sementes de Pachira aquatica Aublet para aproveitamento alimentar
(Acta Amazonica, 2012-03-01) [Artigo]
Os frutos de Pachira aquatica Aublet apresentam sementes comestíveis com características organolépticas muito apreciadas pelas populações amazônicas, sendo pouco utilizados em outras regiões. Este trabalho teve como objetivo ...
Carotenoides em abóboras
(Boletim Centro de Pesquisa de Processamento de Alimentos, 2011-01-01) [Artigo]
The present literature review highlights the importance of carotenoids as bioactive compound, and its potential application in functional foods. It were detailed the origin, chemical characteristics and sources of the ...
Antioxidant potential of oregano extract (Origanum vulgare L.)
(British Food Journal, 2012-01-01) [Artigo]
Purpose - This research aims to evaluate the antioxidant potential of oregano extract (OE), as well as its isolated and synergistic effect when applied to soybean oil (SO) under thermal oxidation.Design/methodology/approach ...
Capacidade antioxidante e estabilidade oxidativa de Gengiber officinale
(UNOPAR Científica. Ciências Biológicas e da Saúde, 2011) [Artigo]
The main objectives of this work were to evaluate the antioxidant activity and to determine of an ethanolic ginger extract total phenolic compounds concentration, as well as verifying its behavior by means of the oxidative ...
Actividad antioxidante y perfil de ácidos grasos de las semillas de jabuticaba (Myrciaria cauliflora Berg)
(Acta Biologica Colombiana, 2011-05-01) [Artigo]
Numerous natural compounds found in fruits, grains and vegetables have antioxidant activity. This work aimed to characterize jabuticaba seeds (Myrciaria cauliflora Berg) by proximate composition, antioxidant activity and ...
Proximate composition of guariroba (Syagrus oleracea), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata) palm fruits
(Food Research International, 2011-08-01) [Artigo]
This study aimed to characterize the pulp and kernel of guariroba (Syagrus oleracea), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata) palm fruits, through their proximate composition, carotenoids contents ...
Evaluating of the activity antioxidant and fatty acids profile of lychee seeds (Litchi chinensis SONN.)
(Nutrition and Food Science, 2011-07-01) [Artigo]
Purpose: The purpose of this paper is to characterize lychee seeds regarding their centesimal composition, and also to evaluate their antioxidant potential and fatty acid profile. Design/methodology/approach: To obtain the ...