Now showing items 1-4 of 4
Effect of grape seed extract (Vitis labrusca L.) on soybean oil under thermal oxidation
(Nutrition and Food Science, 2017-01-01) [Resenha]
Purpose: This study aims to evaluate the effect of grape seed extract on the thermal oxidation of soybean oil. Design/methodology/approach: Four treatments were used: soybean oil (SO), butylhydroxytoluene (BHT), antioxidant ...
Food quantity and quality of cassava affected by leguminous residues and inorganic nitrogen application in a soil of low natural fertility of the humid tropics
(Bragantia, 2017-07-01) [Artigo]
The aim of this study was to test the hypothesis that the quality and quantity of biofortified cassava root in a humid tropical environment can be modified with the application of a combination of low- and high-quality ...
Bioactive compounds of oils extracted from fruits seeds obtained from agroindustrial waste
(European Journal of Lipid Science and Technology, 2017-04-01) [Artigo]
This study aimed at evaluating the oils extracted from seeds originating from agroindustrial wastes, in order to identify the presence of bioactive compounds. The oils extracted from seeds of apple, citron, grape, guava, ...
Oxidative stability of soybean oil added to coffee husk extract (Coffea arabica L.) under accelerated storage conditions
(Food Science And Technology, 2017-12-01) [Artigo]
Several plants have been studied as potential sources of natural antioxidants for use in the food industry, especially polyphenols. The aim of this study was to evaluate the effects of hydroalcoholic extract from coffee ...