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Sementes de pitanga (Eugenia uniflora L.): potencial antioxidante e perfil de ácidos graxos
(Revista do Instituto Adolfo Lutz, 2010) [Artigo]
The purpose of the present investigation was to characterize the pitanga seeds on centesimal composition, and also to evaluate its antioxidant potential and fatty acid profile. For obtaining the extract, the dehydrated and ...