Now showing items 1-4 of 4
Potencial antioxidante de extratos de sementes de limão (Citrus limon)
(Ciência e Tecnologia de Alimentos, 2010-04-01) [Artigo]
The present study aimed at evaluating the behavior of the soybean oil with the addition of lemon seed extracts (Citrus limon), in different concentrations, through oxidative stability and also at measuring the antioxidant ...
Perfil de ácidos graxos em batatas Chips comercializadas em são José do Rio Preto - Brasil
(UNOPAR Científica. Ciências Biológicas e da Saúde, 2010) [Artigo]
The objective this study was to evaluate the fatty acids profile of samples of chips potato marketed in the city of São Jose do Rio Preto-SP. We collected samples of 10 brands of chips potato, obtained from 3 different ...
Aspectos tecnológicos dos substitutos de gordura e suas aplicações em produtos lácteos
(Nutrire, 2010) [Artigo]
The consumption of fat related to the incidence of diseases has motivated the development of food with less or even no fat. However, fat is important for the full functioning of the human body and sensory characteristics ...
Sementes de pitanga (Eugenia uniflora L.): potencial antioxidante e perfil de ácidos graxos
(Revista do Instituto Adolfo Lutz, 2010) [Artigo]
The purpose of the present investigation was to characterize the pitanga seeds on centesimal composition, and also to evaluate its antioxidant potential and fatty acid profile. For obtaining the extract, the dehydrated and ...