Now showing items 1-2 of 2
Physicochemical and structural properties of starch from young bamboo culm of Bambusa tuldoides
(Food Hydrocolloids, 2019-02-01) [Artigo]
Starch is used in a wide variety of food and non-food industrial applications. However, in some cases, it is necessary to apply physical and/or chemical treatments to alter some properties, besides being an expensive ...
Probiotic potential and safety of enterococci strains
(Annals of Microbiology, 2019-03-05) [Artigo]
The aims of this research were to evaluate the safety and probiotic potential of Enterococcus spp. strains and select novel strains for future development of new functional fermented products. Bile salt hydrolase (BSH) ...