Now showing items 1-4 of 4
Characterization of a high oleic oil extracted from papaya (Carica papaya L.) seeds
(Ciência e Tecnologia de Alimentos, 2011-10-01) [Artigo]
The physicochemical characteristics, fatty acid, tocopherol, and carotenoid composition of a crude oil extracted from papaya (Carica papaya L.) seeds, formosa variety, were investigated. The oil yield from the seeds was ...
Phytochemicals and Antioxidant Activity of Citrus Seed Oils
(Food Science and Technology Research, 2012-05-01) [Artigo]
Citrus seeds represent substantial wastes of citrus-processing. Oils extracted from orange (Citrus sinensis), lemon (Citrus limon) and tangerine (Citrus reticulata) seeds were investigated. The seeds were removed from the ...
Yellow passion fruit seed oil (Passiflora edulis f. flavicarpa): physical and chemical characteristics
(Brazilian Archives of Biology and Technology, 2012-02-01) [Artigo]
The aim of this study was to determine the chemical composition -physico-chemical properties, fatty acid and tocopherol compositions and total phenolic compounds -and evaluate the radical-scavenging activity of crude oil ...
Antioxidant Evaluation of Coriander Extract and Ascorbyl Palmitate in Sunflower Oil Under Thermoxidation
(Journal of the American Oil Chemists Society, 2008-11-01) [Artigo]
The objectives of this study were to evaluate isolated and synergistic antioxidant effects of coriander extract and ascorbyl palmitate (AP) in sunflower oil subjected to thermoxidation, and to verify their influence on the ...