Now showing items 1-6 of 6
Thermophysical and rheological properties of dulce de leche with and without coconut flakes as a function of temperature
(Food Science and Technology (Campinas), 2013-03-01) [Artigo]
Doce de leite é uma sobremesa láctea concentrada (cerca de 70% de sólidos) muito apreciada no Brasil. Propriedades termofísicas e reológicas de duas formulações de doce de leite brasileiro (puro e adicionado de coco ralado ...
Sorption isotherms and thermodynamic properties of grated Parmesan cheese
(International Journal Of Food Science And Technology, 2016-01-01) [Artigo]
This study focuses on isotherms, isosteric heat of sorption and enthalpy-entropy mechanism of water sorption of grated Parmesan cheese at simulating conditions of storage and drying processes. Isotherms were determined by ...
Study of the specific heat capacity of biomass from banana waste for application in the second-generation ethanol industry
(Environmental Progress & Sustainable Energy, 2015-07-01) [Artigo]
An accurate determination of the thermal properties of biomass is particularly important when studying biomaterials for the second-generation ethanol industry. This study presents the thermograms of aqueous solutions of ...
Density, Refractive Index, Apparent Specific Volume, and Electrical Conductivity of Aqueous Solutions of Poly(ethylene glycol) 1500 at Different Temperatures
(Journal of Chemical and Engineering Data, 2014-02-01) [Artigo]
Thermophysical properties of aqueous solutions of poly(ethylene glycol) 1500 g.mol(-1) were measured as a function of polymer concentration w = (0.05, 0.10, 0.15, 0.20 and 0.25) and temperature T/K = (288, 293, 298, 303 ...
The effect of power-ultrasound on the pretreatment of acidified aqueous solutions of banana flower-stalk: Structural, chemical and statistical analysis
(Industrial Crops And Products, 2015-04-01) [Artigo]
Various pretreatment techniques can change the physical and chemical structure of lignocellulosic biomass and improve the hydrolysis rates. High-intensity ultrasound could be a promising technique in the biomass pretreatment ...
Rheology of acid suspensions containing cassava bagasse: Effect of biomass loading, acid content and temperature
(Powder Technology, 2019-09-01) [Artigo]
Understanding the characterization and rheological behavior of acid suspensions of cassava bagasse provides essential information for the design of conversion processes. Samples with different cassava bagasse concentrations ...