Now showing items 1-3 of 3
Changes in the aroma of organic passion fruit (Passiflora edulis Sims f. flavicarpa Deg.) during ripeness
(Lwt-food Science And Technology, 2014-12-01) [Artigo]
The odoriferous importance of volatile compounds during maturation of organic passion fruit was studied. The volatile compounds were analyzed using GC-FID-OSME and GC-MS. The volatile profile changed throughout maturation. ...
Structural properties of beds packed with agro-industrial solid by-products applicable for solid-state fermentation: Experimental data and effects on process performance
(Chemical Engineering Journal, 2014-11-01) [Artigo]
The knowledge of structural properties of beds packed with particles from agro-industrial solid wastes is important for modeling and simulation of heat and mass transfer in solid-state fermentation (SSF) in packed-bed ...
Density, Refractive Index, Apparent Specific Volume, and Electrical Conductivity of Aqueous Solutions of Poly(ethylene glycol) 1500 at Different Temperatures
(Journal of Chemical and Engineering Data, 2014-02-01) [Artigo]
Thermophysical properties of aqueous solutions of poly(ethylene glycol) 1500 g.mol(-1) were measured as a function of polymer concentration w = (0.05, 0.10, 0.15, 0.20 and 0.25) and temperature T/K = (288, 293, 298, 303 ...