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Sorption isotherms and thermodynamic properties of grated Parmesan cheese
(International Journal Of Food Science And Technology, 2016-01-01) [Artigo]
This study focuses on isotherms, isosteric heat of sorption and enthalpy-entropy mechanism of water sorption of grated Parmesan cheese at simulating conditions of storage and drying processes. Isotherms were determined by ...
Ethanol and Levan production by sequential bath using Zymomonas mobilis immobilized on alginate and chitosan beads
(Acta Scientiarum-technology, 2016-07-01) [Artigo]
Current study evaluates ethanol and levan production using Zymomonas mobilis immobilized on alginate and chitosan beads and assesses the capacity of the beads for reuse in sequential fermentations. Two experiments were ...