Now showing items 1-4 of 4
Mixture and motion of sugar cane bagasse in a rotating drum
(Powder Technology, 2017-07-15) [Artigo]
The mixture and motion of fibrous particles of sugar cane bagasse were experimentally investigated in a rotating drum, a configuration frequently used for bioreactors in solid-state fermentation processes. The rotational ...
Dehydration of jambolan [Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds
(Food Research International, 2017-12-01) [Artigo]
Jambolan [Syzygium cumini (L.)] berries are a popular fruit in Brazil, renowned for their high phenolic compound (PC) content. These PCs have antioxidant, antibacterial, and other characteristics that may be beneficial to ...
Characterization of biopolymers and soy protein isolate-high-methoxyl pectin complex
(Polimeros, 2017-01-01) [Artigo]
This study aimed at characterizing the soy protein isolate and high-methoxyl pectin biopolymers individually, and the complexes formed by both at different proportions and pHs in order to find the most suitable pH and ...
Zymomonas mobilis immobilized on loofa sponge: levan and ethanol production in semi-continuous fermentation
(Acta Scientiarum-technology, 2017-04-01) [Artigo]
Zymomonas mobilis is a promising microorganism in the biotechnological production of ethanol and levan due to its low biomass and high tolerance to ethanol concentrations. Ethanol and levan production by Z. mobilis CDBB-603 ...