Now showing items 1-2 of 2
Effect of grape seed extract (Vitis labrusca L.) on soybean oil under thermal oxidation
(Nutrition and Food Science, 2017-01-01) [Resenha]
Purpose: This study aims to evaluate the effect of grape seed extract on the thermal oxidation of soybean oil. Design/methodology/approach: Four treatments were used: soybean oil (SO), butylhydroxytoluene (BHT), antioxidant ...
Bioactive compounds of oils extracted from fruits seeds obtained from agroindustrial waste
(European Journal of Lipid Science and Technology, 2017-04-01) [Artigo]
This study aimed at evaluating the oils extracted from seeds originating from agroindustrial wastes, in order to identify the presence of bioactive compounds. The oils extracted from seeds of apple, citron, grape, guava, ...