Now showing items 1-6 of 6
Bioactive Compounds in Lipid Fractions of Pumpkin (Cucurbita sp) Seeds for Use in Food
(Journal of Food Science, 2012-06-01) [Artigo]
Seeds are considered to be agro-industrial residues, which can be used as source of macronutrients and/or raw material for extraction of vegetable oils, since they present great quantities of bioactive compounds. This study ...
Effect of grape seed extract (Vitis labrusca L.) on soybean oil under thermal oxidation
(Nutrition and Food Science, 2017-01-01) [Resenha]
Purpose: This study aims to evaluate the effect of grape seed extract on the thermal oxidation of soybean oil. Design/methodology/approach: Four treatments were used: soybean oil (SO), butylhydroxytoluene (BHT), antioxidant ...
Bioactive compounds of oils extracted from fruits seeds obtained from agroindustrial waste
(European Journal of Lipid Science and Technology, 2017-04-01) [Artigo]
This study aimed at evaluating the oils extracted from seeds originating from agroindustrial wastes, in order to identify the presence of bioactive compounds. The oils extracted from seeds of apple, citron, grape, guava, ...
Influence of Lentinus edodes and Agaricus blazei extracts on the prevention of oxidation and retention of tocopherols in soybean oil in an accelerated storage test
(Journal Of Food Science And Technology-mysore, 2014-06-01) [Artigo]
This study aimed to evaluate the influence of the methanol extracts of mushrooms Lentinus edodes and Agaricus blazei on the retention of tocopherols in soybean oil, when subjected to an accelerated storage test. The following ...
Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (Syagrus oleraces), jeriva (Syagrus romanzoffiana) and macauba (Acrocomia aculeata)
(Journal of the Science of Food and Agriculture, 2012-02-01) [Artigo]
BACKGROUND: Bioactive compounds are capable of providing health benefits, reducing disease incidence or favoring body functioning. There is a growing search for vegetable oils containing such compounds. This study aimed ...
Yellow passion fruit seed oil (Passiflora edulis f. flavicarpa): physical and chemical characteristics
(Brazilian Archives of Biology and Technology, 2012-02-01) [Artigo]
The aim of this study was to determine the chemical composition -physico-chemical properties, fatty acid and tocopherol compositions and total phenolic compounds -and evaluate the radical-scavenging activity of crude oil ...