THE ELEMENTS OF MINAS ARTISANAL CHEESE PRODUCTION IN THE SERRA DA CANASTRA REGION (MG): LANDSCAPE AND TERRITORY FROM THE PERSPECTIVE OF CULTURAL GEOGRAPHY
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Data
2021-06-01
Autores
Nascimento, Ramon Spironello do [UNESP]
Rosalin, Joao Paulo [UNESP]
Ismael, Vinicius de Paula [UNESP]
Título da Revista
ISSN da Revista
Título de Volume
Editor
Univ Federal Mato Grosso
Resumo
This article makes a relationship between the elements used in the production of Minas artisanal cheese in the region of Serra da Canastra in Minas Gerais with their environmental conditions. These elements stand out for having an intrinsic relationship with the territory and landscape of which they are inserted, with emphasis on the morphoclimatic domain of the cerrado and its relief from the seas of hills. Thus, the theoretical-methodological framework of cultural geography becomes essential for understanding this relationship between cultural and social practices linked to the environment from which the artisanal Canastra Minas cheese is a product.
Descrição
Palavras-chave
CRAFTED MINAS CHEESE, SERRA DA CANASTRA, CULTURAL GEOGRAPHY
Como citar
Revista Geoaraguaia. Barra Do Garcas: Univ Federal Mato Grosso, v. 11, n. 1, p. 278-293, 2021.