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dc.contributor.authorFerraz Caneppele, Taciana Marco [UNESP]
dc.contributor.authorGomes Torres, Carlos Rocha [UNESP]
dc.date.accessioned2014-05-20T14:05:20Z
dc.date.available2014-05-20T14:05:20Z
dc.date.issued2011-02-01
dc.identifierhttp://dx.doi.org/10.1007/s00784-009-0358-1
dc.identifier.citationClinical Oral Investigations. Heidelberg: Springer Heidelberg, v. 15, n. 1, p. 57-64, 2011.
dc.identifier.issn1432-6981
dc.identifier.urihttp://hdl.handle.net/11449/22925
dc.description.abstractThis study evaluated the influence of surfactants on the effectiveness of 35% hydrogen peroxide (HP) and 10% carbamide peroxide (CP) bleaching gels. One hundred and forty bovine teeth were used, which were stained by immersion in a coffee, red wine, and tobacco mixture for 7 days. At the end of this process, the color measurement at baseline was taken with the Vita Easyshade spectrophotometer. The teeth were divided into seven groups: (a) negative control (NC), (b) positive control for HP (PC-35), (c) HP + Tween 20 (T20-35), (d) HP + laurel sodium sulfate (LSS-35), (e) positive control for CP (PC-10), (f) CP + Tween 20 (T20-10), and (g) CP + laurel sodium sulfate (LSS-10). Group NC was kept in artificial saliva for 21 days. Groups PC-35, T20-35, and LSS 35 received three applications of bleaching gel for 10 min; the process was repeated after 7 days. Groups PC-10, T20-10, and LSS-10 received the gel for 8 h per day for 14 days. After the bleaching process, the final color was measured. The analysis of variance and Tukey tests showed statistically significant differences for the parameters of a dagger L, a dagger b, and a dagger E of the HP gels with surfactant and positive control group (PC-35). Within the limits of this in vitro study, the addition of surfactants to HP bleaching gel increased the bleaching effectiveness.en
dc.format.extent57-64
dc.language.isoeng
dc.publisherSpringer Heidelberg
dc.relation.ispartofClinical Oral Investigations
dc.sourceWeb of Science
dc.subjectSurfactantsen
dc.subjectBleaching gelsen
dc.subjectTeethen
dc.titleInfluence of surfactants on the effectiveness of bleaching gelsen
dc.typeArtigo
dcterms.licensehttp://www.springer.com/open+access/authors+rights?SGWID=0-176704-12-683201-0
dcterms.rightsHolderSpringer Heidelberg
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.description.affiliationSão Paulo State Univ, Sao Jose dos Campos Sch Dent UNESP Brazil, Dept Restorat Dent, BR-12246330 Sao Jose Dos Campos, SP, Brazil
dc.description.affiliationUnespSão Paulo State Univ, Sao Jose dos Campos Sch Dent UNESP Brazil, Dept Restorat Dent, BR-12246330 Sao Jose Dos Campos, SP, Brazil
dc.identifier.doi10.1007/s00784-009-0358-1
dc.identifier.wosWOS:000286465300008
dc.rights.accessRightsAcesso restrito
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Ciência e Tecnologia, São José dos Campospt
dc.identifier.lattes3135367849609938
unesp.author.lattes3135367849609938[2]
unesp.author.orcid0000-0003-0521-7922[1]
unesp.author.orcid0000-0002-9485-5514[2]
dc.relation.ispartofjcr2.386
dc.relation.ispartofsjr0,986
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