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dc.contributor.authorTosi, Paulo
dc.contributor.authorMattos, Wilson Roberto Soares
dc.contributor.authorTosi, Hugo [UNESP]
dc.contributor.authorJobim, Clovis Cabreira
dc.contributor.authorLavezzo, Wagner [UNESP]
dc.date.accessioned2022-04-29T08:47:18Z
dc.date.available2022-04-29T08:47:18Z
dc.date.issued1999-09-01
dc.identifier.citationRevista Brasileira de Zootecnia, v. 28, n. 5, p. 947-954, 1999.
dc.identifier.issn0100-4859
dc.identifier.urihttp://hdl.handle.net/11449/231744
dc.description.abstractThe objective of this work was to evaluate the effect of different techniques of moisture reduction on the chemical composition, in vitro deseapperance of dry matter (IVDMD) and ruminal dry matter disappearance of the elephant grass (Pennisetum purpureum Schum), cv. Taiwan A-148 silage. The treatments (A, control, B, 20, C, 30, D, 40% of corn cobs; E, wilting by 12 h, F, wilting by 24 h; G, crushing + wilting by 24 h) were allotted to a completely randomized design with three replicates. The silage treatments B and E were not efficient to reduce the excessive moisture of the forage. The wilting by 24 h increased the DM content, without affect in the CP and IVDMD. The silage treatments C and D favor the development of clostridium population, increase the concentration of NH3-N, decreased the lactic acid concentration and IVDMD of the silage. The treatment G increased the DM content and decreased the NH3-N and IVDMD. The addition of corn cobs (treatments B, C and D) decreased the ruminal DM degradation of the silage. The corn cobs decreased the moisture, but presented negative effects on the silage quality while the wilting and/or crushing are procedures that showed good results on the preservation of the ensiled material.en
dc.format.extent947-954
dc.language.isopor
dc.relation.ispartofRevista Brasileira de Zootecnia
dc.sourceScopus
dc.subjectElephant grass
dc.subjectSilage
dc.subjectWilting
dc.titleAvaliação do Capim-Elefante (Pennisetum purpureum Schum.) Cultivar Taiwan A-148, Ensilado com Diferentes Técnicas de Redução de Umidadept
dc.title.alternativeEvaluation of Elephant Grass (Pennisetum purpureum Schum.) cv. Taiwan A-148, Ensiled with Different Techniques of Moisture Reductionen
dc.typeArtigo
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidade Estadual de Maringá (UEM)
dc.description.affiliationEsc. Sup. de Agric. Luiz de Queiroz Universidade de São Paulo, Piracicaba-SP
dc.description.affiliationFCAVJ-UNESP, Jaboticabal - SP
dc.description.affiliationFaculdade de Zootecnia do Parana Univ. Estadual de Maringá, Maringá-PR
dc.description.affiliationFaculdade Med. Vet. Zootecnia B. UNESP, Botucatu-SP
dc.description.affiliationUnespFCAVJ-UNESP, Jaboticabal - SP
dc.description.affiliationUnespFaculdade Med. Vet. Zootecnia B. UNESP, Botucatu-SP
dc.identifier.scopus2-s2.0-0347710182
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