Tolerance of tomato seedling cultivars to different values of irrigation water salinity
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Data
2022
Autores
Oliveira, Carlos Eduardo da Silva [UNESP]
Zoz, Tiago
Jalal, Arshad
Seron, Cassio de Castro
Silva, Rafael A. da
Teixeira Filho, Marcelo Carvalho Minhoto [UNESP]
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Editor
Universidade Federal de Campina Grande
Resumo
The use of water with different salinity values in the production of vegetable seedlings is an issue of global concern; therefore, selecting tomato cultivars with tolerance to saline water is essential to improve the fruit quality and production. This study aimed to estimate the maximum electrical conductivity of irrigation water that does not harm the production of tomato seedlings and find cultivars with tolerance to the effects of salinity in this phase. In the first experiment, the treatments were arranged in a 3 × 8 factorial scheme (three tomato cultivars and eight values of electrical conductivity of irrigation water). The second experiment was arranged in a 10 × 3 factorial scheme (10 cultivars and three values of electrical conductivity of irrigation water). The 50% reduction in the root dry matter accumulation occurred with the electrical conductivity of irrigation water (ECw) of 2.31 dS m-1. The reduction of more than 50% of the Dickson quality index was observed with an ECw of 6.38 dS m-1. Irrigation with 3.0 dS m-1 impairs the complete emergence and growth of seedlings of all tomato cultivars. Coração de Boi, Dominador, Maestrina, Sheena, and Shanty were the tomato cultivars most tolerant to the irrigation water with 3.0 dS m-1 of ECw. The electrical conductivity of irrigation water higher than 2.31 dS m-1 impairs the root growth of tomato seedlings.
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Palavras-chave
Solanum lycopersicon, Salt stress, Osmotic potential, Root development