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Development of a potentiometric sensor for the determination of saccharin in instant tea powders, diet soft drinks and strawberry dietetic jam
(Microchemical Journal, 2008-12-01) [Artigo]
The construction and the analytical evaluation of a potentiometric sensor, namely, Pt vertical bar Hg vertical bar Hg-2(Sac)2 vertical bar Graphite, where Sac stands for saccharinate ion, are described. This electrode has ...