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dc.contributor.authorBruno, L. D. G.
dc.contributor.authorFurlan, R. L.
dc.contributor.authorMalheiros, E. B.
dc.contributor.authorMacari, Marcos [UNESP]
dc.date.accessioned2014-05-20T13:15:32Z
dc.date.available2014-05-20T13:15:32Z
dc.date.issued2000-09-01
dc.identifierhttp://dx.doi.org/10.1080/713654955
dc.identifier.citationBritish Poultry Science. Basingstoke: Carfax Publishing, v. 41, n. 4, p. 389-394, 2000.
dc.identifier.issn0007-1668
dc.identifier.urihttp://hdl.handle.net/11449/2663
dc.description.abstract1. This investigation was carried out to study the influence of early quantitative food restriction (40% of ad libitum intake from 7 to 14 d of age) and environmental rearing temperature (thermoneutral, cold and hot) on long bone (tibia, femur and humerus) development in broiler chickens.2. Tibia, femur and humerus were obtained at the ages of 14, 21, 28, 35 and 42 d; and the variables studied were: length and width (mm, expressed as absolute values), bone breaking strength (kgf) and bone weight/bone length index (BW/BL, mg/mm).3. All bone variables increased with bird age. Food restriction reduced bone length and width but did not affect bone weight. High environmental rearing temperature reduced bone length and width at 42 d of age. Bone strength was not affected by environmental temperature but the calculated BW/BL index was reduced by heat exposure.4. The findings suggest that food restriction and high environmental rearing temperature reduce long bone growth; bone breaking strength was affected by bird age but not by food restriction nor rearing ambient temperature.en
dc.format.extent389-394
dc.language.isoeng
dc.publisherCarfax Publishing
dc.relation.ispartofBritish Poultry Science
dc.sourceWeb of Science
dc.titleInfluence of early quantitative food restriction on long bone growth at different environmental temperatures in broiler chickensen
dc.typeArtigo
dcterms.licensehttp://olabout.wiley.com/WileyCDA/Section/id-406071.html
dcterms.rightsHolderCarfax Publishing
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.description.affiliationUNESP, Dept Morfol & Fisiol Anim, Fac Ciências Agrarias & Vet, BR-14870000 Jaboticabal, SP, Brazil
dc.description.affiliationUnespUNESP, Dept Morfol & Fisiol Anim, Fac Ciências Agrarias & Vet, BR-14870000 Jaboticabal, SP, Brazil
dc.identifier.doi10.1080/713654955
dc.identifier.wosWOS:000165512500001
dc.rights.accessRightsAcesso restrito
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
dc.identifier.lattes4726596193949022
dc.identifier.lattes5713558572926669
dc.identifier.lattes0806409484159642
dc.identifier.orcid0000-0001-9549-0329
unesp.author.lattes4726596193949022
unesp.author.lattes5713558572926669
unesp.author.lattes0806409484159642[2]
unesp.author.orcid0000-0002-6850-7145[4]
unesp.author.orcid0000-0001-9549-0329[2]
dc.relation.ispartofjcr1.096
dc.relation.ispartofsjr0,477
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