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dc.contributor.authorPio, Tatiana Fontes
dc.contributor.authorFraga, Laira Priscila
dc.contributor.authorMacedo, Gabriela Alves
dc.contributor.authorKamimura, Eliana Setsuko [UNESP]
dc.date.accessioned2014-05-20T15:10:24Z
dc.date.available2014-05-20T15:10:24Z
dc.date.issued2008-01-01
dc.identifierhttp://dx.doi.org/10.1590/S0100-40422008000800036
dc.identifier.citationQuímica Nova. Sociedade Brasileira de Química, v. 31, n. 8, p. 2118-2123, 2008.
dc.identifier.issn0100-4042
dc.identifier.urihttp://hdl.handle.net/11449/27613
dc.description.abstractCutinases (EC 3.1.1.74) are also known as cutin hidrolases. These enzymes share catalytic properties of lipases and esterases, presenting a unique feature of being active regardless the presence of an oil-water interface, making them interesting as biocatalysts in several industrial processes involving hydrolysis, esterification and trans-esterification reactions. They are also active in different reaction media, allowing their applications in different areas such as food industry, cosmetics, fine chemicals, pesticide and insecticide degradation, treatment and laundry of fiber textiles and polymer chemistry. The present review describes the characteristics, potential applications and new perspectives for these enzymes.en
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.format.extent2118-2123
dc.language.isopor
dc.publisherSociedade Brasileira de Química
dc.relation.ispartofQuímica Nova
dc.sourceSciELO
dc.subjectcutinaseen
dc.subjectindustrial applicationsen
dc.subjectbiochemical characteristicsen
dc.titleCutinases fúngicas: propriedades e aplicações industriaispt
dc.title.alternativeFungal cutinases: properties and industrial applications - reviewen
dc.typeArtigo
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.description.affiliationUniversidade Estadual de Campinas Faculdade de Engenharia de Alimentos Departamento de Ciência de Alimentos
dc.description.affiliationUniversidade Estadual de São Paulo Faculdade de Zootecnia e Engenharia de Alimentos Departamento de Engenharia de Alimentos
dc.identifier.doi10.1590/S0100-40422008000800036
dc.identifier.scieloS0100-40422008000800036
dc.rights.accessRightsAcesso aberto
dc.identifier.fileS0100-40422008000800036.pdf
dc.relation.ispartofjcr0.646
dc.relation.ispartofsjr0,255
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