Production of Brasilian imitation cheese with a partially hydrogenated vegetable fat

doi:10.1007/978-1-4615-2674-2_342

Author

Gigante, M. L.
Roig, S. M.
Yano, T.
Matsuno, R.
Nakamura, K.

Date

1994-01-01

Type

Conference paper

Source

http://dx.doi.org/10.1007/978-1-4615-2674-2_342

Access rights

Open access

Metadata

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How to cite this document

Gigante, M. L. et al. Production of Brasilian imitation cheese with a partially hydrogenated vegetable fat. Developments In Food Engineering, Pts 1 and 2. Glasgow: Blackie Academic & Professional, p. 1044-1046, 1994. Available at: <http://hdl.handle.net/11449/32169>.

Language

English

Collections

Artigos - Engenharia e Tecnologia de Alimentos - IBILCE