Cell growth and alpha-amylase production characteristics of Bacillus subtilis ATCC 601

doi:10.1007/978-1-4615-2674-2_171

Author

Salva, TJG
Moraes, I. O.
Yano, T.
Matsuno, R.
Nakamura, K.

Date

1994-01-01

Type

Conference paper

Source

http://dx.doi.org/10.1007/978-1-4615-2674-2_171

Access rights

Open access

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How to cite this document

Salva, TJG et al. Cell growth and alpha-amylase production characteristics of Bacillus subtilis ATCC 601. Developments In Food Engineering, Pts 1 and 2. Glasgow: Blackie Academic & Professional, p. 534-536, 1994. Available at: <http://hdl.handle.net/11449/35411>.

Language

English

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