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dc.contributor.authorCabras, P.
dc.contributor.authorAngioni, A.
dc.contributor.authorGarau, V. L.
dc.contributor.authorMinelli, E. V.
dc.contributor.authorMelis, M.
dc.contributor.authorPirisi, F. M.
dc.date.accessioned2014-05-20T15:28:03Z
dc.date.available2014-05-20T15:28:03Z
dc.date.issued1997-06-01
dc.identifierhttp://dx.doi.org/10.1021/jf960457l
dc.identifier.citationJournal of Agricultural and Food Chemistry. Washington: Amer Chemical Soc, v. 45, n. 6, p. 2248-2251, 1997.
dc.identifier.issn0021-8561
dc.identifier.urihttp://hdl.handle.net/11449/37951
dc.description.abstractThe fate of eight fungicides (benalaxyl, fenarimol, iprodione, metalaxyl, myclobutanil, procymidone, triadimefon, and vinclozolin) and five insecticides (dimethoate, fenthion, methidathion, parathion methyl, and quinalphos) in wine and its byproducts (cake and lees) during the production of distilled spirits was studied. Among the pesticides studied, only fenthion, quinalphos, and vinclozolin residues were present in the distilled spirits. During wine distillation, respectively 13% and 5% of the initial residues of fenthion and vinclozolin were transferred to the distilled spirit. Low percentages (2% for fenthion and 0.1% for vinclozolin) of these active ingredients (AI) also passed from the lees to the final-distilled spirit, when samples were fortified at 10.1 and 26.1 ppm for fenthion and vinclozolin, respectively. Quinalphos passed only from the lees to the final-distilled spirit in percentages lower than 1% when samples were fortified at the highest concentration (4.6 ppm).en
dc.format.extent2248-2251
dc.language.isoeng
dc.publisherAmer Chemical Soc
dc.relation.ispartofJournal of Agricultural and Food Chemistry
dc.sourceWeb of Science
dc.subjectpesticidespt
dc.subjectresiduespt
dc.subjectdistilled spiritspt
dc.titlePesticides in the distilled spirits of wine and its byproductsen
dc.typeArtigo
dcterms.licensehttp://pubs.acs.org/paragonplus/copyright/jpa_form_a.pdf
dcterms.rightsHolderAmer Chemical Soc
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.description.affiliationUNESP,INST QUIM,DEPT QUIM ORGAN,ARARAQUARA,SP,BRAZIL
dc.description.affiliationUnespUNESP,INST QUIM,DEPT QUIM ORGAN,ARARAQUARA,SP,BRAZIL
dc.identifier.doi10.1021/jf960457l
dc.identifier.wosWOS:A1997XF14300048
dc.rights.accessRightsAcesso restrito
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt
dc.relation.ispartofjcr3.412
dc.relation.ispartofsjr1,269
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