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dc.contributor.authorMATTOON, JR
dc.contributor.authorKim, K.
dc.contributor.authorLaluce, Cecília [UNESP]
dc.date.accessioned2014-05-20T15:29:12Z
dc.date.available2014-05-20T15:29:12Z
dc.date.issued1987-01-01
dc.identifierhttp://dx.doi.org/10.3109/07388558709086978
dc.identifier.citationCrc Critical Reviews In Biotechnology. Boca Raton: Crc Press Inc., v. 5, n. 3, p. 195-204, 1987.
dc.identifier.issn0738-8551
dc.identifier.urihttp://hdl.handle.net/11449/38829
dc.format.extent195-204
dc.language.isoeng
dc.publisherCrc Press Inc
dc.relation.ispartofCrc Critical Reviews In Biotechnology
dc.sourceWeb of Science
dc.titleTHE APPLICATION OF GENETICS TO THE DEVELOPMENT OF STARCH-FERMENTING YEASTSen
dc.typeResenha
dcterms.licensehttp://informahealthcare.com/userimages/ContentEditor/1255620309227/Copyright_And_Permissions.pdf
dcterms.rightsHolderCrc Press Inc
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.description.affiliationSTATE UNIV SAO PAULO,DEPT BIOCHEM,ARARAQUARA,SP,BRAZIL
dc.description.affiliationUnespSTATE UNIV SAO PAULO,DEPT BIOCHEM,ARARAQUARA,SP,BRAZIL
dc.identifier.doi10.3109/07388558709086978
dc.identifier.wosWOS:A1987H222400003
dc.rights.accessRightsAcesso restrito
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt
unesp.author.lattes6423374942748412[3]
unesp.author.orcid0000-0002-2462-7997[3]
dc.relation.ispartofjcr5.239
dc.relation.ispartofsjr1,243
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