Now showing items 1-10 of 11
Cultivar affects browning susceptibility of freshly cut star fruit slices
(Scientia Agricola, 2006-02-01) [Artigo]
O consumo de produtos hortícolas minimamente processados tem aumentado nos últimos anos. Entretanto, a principal restrição para o uso de carambolas minimamente processadas é sua susceptibilidade ao escurecimento devido a ...
Qualidade de mangas cv. palmer após armazenamento sob baixas temperaturas
(Revista Brasileira de Fruticultura, 2013-06-01) [Artigo]
This study aimed to evaluate the quality of 'Palmer' mangoes previously stored at low temperatures, after their transference to the environmental condition. Fruits harvested at physiological maturity were carefully transported ...
Storage of sugarcane stalks (Saccharum officinarum cv. SP 79-1011) in low oxygen atmospheres and the effects on enzymatic browning
(Postharvest Biology and Technology, 2013-12-01) [Artigo]
Although sugarcane consumption is very popular worldwide there are few studies regarding the postharvest storage of stalks that focus on controlling enzymatic browning. The objective of this study was to evaluate the quality ...
Postharvest changes and respiratory pattern of bacuri fruit (Platonia insignis Mart.) at different maturity stages during ambient storage
(Acta Amazonica, 2005-01-01) [Artigo]
O bacuri (Platonia insignis, Mart.) é um dos mais importantes entre os frutos da Amazônia. Todavia, pouco se sabe sobre sua fisiologia pós-colheita, bem como, estádio de maturação, mudanças durante o armazenamento sob ...
Changes in the quality of jaboticaba fruit (Myriciaria jaboticaba (Vell) Berg. cv. Sabara) stored under different oxygen concentrations
(Journal of the Science of Food and Agriculture, 2011-12-01) [Artigo]
BACKGROUND: Jaboticaba (Myriciaria jaboticaba (Vell) Berg.) is a highly perishable Brazilian berry with a shelf life of only 2 days under ambient conditions. Low temperatures and controlled atmosphere (CA) have been used ...
Effect of Controlled Atmospheres with Low Oxygen Levels on Extended Storage of Guava Fruit (Psidium guajava L. 'Pedro Sato')
(Hortscience, 2010-06-01) [Artigo]
The effects of controlled atmospheres (CAs) containing different levels of oxygen (air, 21, 15, 10, 5, and 1 kPa) were investigated during cold storage of 'Pedro Sato' guava at 12.5 degrees C for 28 days. Atmospheres with ...
Multivariate analysis of fresh-cut carambola slices stored under different temperatures
(Postharvest Biology and Technology, 2012-01-01) [Artigo]
Quality of fresh-cut carambola (Averrhoa carambola L) is related to many chemical and biochemical variables especially those involved with softening and browning, both influenced by storage temperature. To study these ...
Response of minimally processed carambola to chemical treatments and low-oxygen atmospheres
(Postharvest Biology and Technology, 2008-06-01) [Artigo]
Fresh-cut carambola (Averrhoa carambola L.) has limited marketability due to cut-surface browning. The effect of chemical treatments (ascorbic acid, citric acid and Ca-EDTA), controlled atmosphere (0.4-20.3% O-2) and the ...
Storage of 'Palmer' mangoes in low-oxygen atmospheres
(Fruits, 2011-07-01) [Artigo]
Postharvest conservation of 'Tommy Atkins' mango fruit influenced by gamma radiation, wax, hot water, and refrigeration
(Acta Horticulturae, 2004-02-01) [Trabalho apresentado em evento]
It was aimed to extend the postharvest conservation of 'Tommy Atkins' mango fruits harvested in break maturity stage. Fruits were submitted at the following treatments: hot water treatment (55°C for 5 minutes) and benomyl ...