Now showing items 1-2 of 2
Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamento
(Ciencia Rural, 2016-11-01) [Artigo]
This study aimed to verify the best storage temperature in the postharvest quality conservation of inflorescences of gerberas cv. ‘Intenza’. Inflorescences were kept in distilled water and stored at the temperatures of ...
Heat treatment and active packaging to improve the storage of fresh-cut melons (Cucumis melo L.)
(Fruits, 2016-01-01) [Artigo]
Introduction. Melon (Cucumis melo L.) is highly appreciated by consumers due to its sensory attributes and nutritional content. Producing minimally processed fruit has potential, because consumers look for freshness and ...