Now showing items 1-2 of 2
Chitosan-propolis combination inhibits anthracnose in 'Hass' avocados
(Emirates Journal Of Food And Agriculture, 2018-08-01) [Artigo]
The effect of chitosan-propolis combination on the control of in vitro and in vivo growth of Colletotrichum gloeosporioides, a causal agent of anthracnose, as well as on the quality of avocado of Hass cultivar has been ...
Hyperbaric pressure at room temperature increases post-harvest preservation of the tomato cultivar ‘Débora’
(Scientia Horticulturae, 2018-01-26) [Artigo]
The aim of the present study was to evaluate the effect of the application of hyperbaric pressure at room temperature (23 ± 1 °C) for 2, 4 or 6 d, followed by 2 d under ambient conditions (23 °C, 50% relative humidity, 100 ...