Now showing items 1-3 of 3
Use of edible coatings based on hydroxypropyl methylcellulose and beeswax in the conservation of red guava ‘Pedro Sato’
(Food Chemistry, 2019-08-30) [Artigo]
Guavas are tropical climacteric fruit with a short postharvest shelf life at room temperature. This study aims to extend the shelf life of red guavas ‘Pedro Sato’ using edible coatings of hydroxypropyl methylcellulose ...
Potential use of germicides in vase solutions for gladiolus 'White Friendship'
(Ornamental Horticulture, 2017-01-01) [Artigo]
Gladiolus (Gladiolus x hortulanus) is one of the most important crops for cut flowers worldwide, however having a short longevity. Usually, stems are harvested at the bud stage and need water and carbohydrates to support ...
Effect of propolis on postharvest control of anthracnose and quality parameters of 'Kent'mango
(Scientia Horticulturae, 2015-03-05) [Artigo]
The objective of this study was to evaluate the efficacy of propolis treatment for reducing anthracnose development on mango fruit of variety Kent; and compare its efficacy to chitosan treatment, which is already a ...