Now showing items 1-2 of 2
Chemical composition of corn and sorghum grains cultivated in oxisol with different application methods and doses of zinc
(Ciência e Investigación Agraria, 2013-01-01) [Artigo]
A.P. Puga, R.M. Prado, B. Mattiuz, D.W. Vale, and I.M. Fonseca. 2013. Chemical composition of corn and sorghum grains cultivated in Oxisol according to different application methods and doses of zinc. Cien. Inv. Agr. ...
Estádios de maturação de pêssegos 'Aurora-1' para o processamento mínimo
(Revista Brasileira de Fruticultura, 2013-06-01) [Artigo]
The experiment aimed to verify the effect of maturation stage on the quality of minimally processed peaches. Fruits were used in two stages of maturity, on time corresponding to the background color yellow-green, and mature, ...