Now showing items 1-2 of 2
Heat treatment and inactivation of trypsin-chymotrypsin inhibitors and lectins from beans (Phaseolus vulgaris L.)
(Journal of Food Biochemistry, 1997-08-01) [Artigo]
This work investigates some factors affecting the inactivation of common bean trypsin inhibitor and phytohemagglutin. Trypsin inhibitor activity was totally stable to heat treatment (30 min, 97C) in the total protein ...
Effect of calcium ions on rat osseous plate alkaline phosphatase activity
(Journal of Inorganic Biochemistry, 1997-11-01) [Artigo]
Rat osseous plate alkaline phosphatase is a metalloenzyme with two binding sites for Zn2+ (sites I and III) and one for Mg2+ (site II). This enzyme is stimulated synergistically by Zn2+ and Mg2+ (Ciancaglini et al., 1992) ...