Enzyme production by solid-state fermentation: Application to animal nutrition
Nenhuma Miniatura disponível
Data
2008-06-23
Autores
Graminha, E. B. N. [UNESP]
Gongalves, A. Z. L. [UNESP]
Pirota, R. D. P. B. [UNESP]
Balsalobre, M. A. A.
Da Silva, R. [UNESP]
Gomes, E. [UNESP]
Título da Revista
ISSN da Revista
Título de Volume
Editor
Elsevier B.V.
Resumo
Many microorganisms that decompose lignocellulosic material are being studied as producers of enzymes to perform enzymatic hydrolysis of the lignocellulosic material present in residues from the agroindustries. Although the cellulose and hemicellulose present in these materials have their value for feeding cattle, their bioavailability requires breakdown of the bonds with indigestible lignin. Predigestion of such materials with ligninases, xylanases and pectinases (cellulase free) may transform the lignocellulosic substrate into a feed with greater digestibility and higher quality for ruminants.. This review provides an overview of variables to be considered in the utilization of fungal plantdepolymerizing enzymes produced by solid-state fermentation from agricultural production residues in Brazil. (c) 2007 Elsevier B. V. All rights reserved.
Descrição
Palavras-chave
animal nutrition, by-products, Enzyme, Solid state fermentation (SSF), Thermophilic fungi
Como citar
Animal Feed Science and Technology. Amsterdam: Elsevier B.V., v. 144, n. 1-2, p. 1-22, 2008.