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The use of crude glycerin as an alternative to reduce fermentation losses and enhance the nutritional value of Piata grass silage
(Revista Brasileira De Zootecnia-brazilian Journal Of Animal Science, 2017-08-01) [Artigo]
The objective of this study was to evaluate fermentation losses and the nutritional value of silage of Brachiaria brizantha cv BRS Piata ensiled with different levels of crude glycerin. The experiment followed a 4 x 2 ...