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β-casein gene polymorphism permits identification of bovine milk mixed with bubaline milk in mozzarella cheese
(Genetics and Molecular Biology, 2008-12-01) [Artigo]
Mozzarella cheese is traditionally prepared from bubaline (Bubalus bubalis) milk, but product adulteration occurs mainly by addition of or full substitution by bovine milk. The aim of this study was to show the usefulnes ...