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Genetic parameter estimates for buffalo milk yield, milk quality and mozzarella production and Bayesian inference analysis of their relationships
(Genetics and Molecular Research, 2010-01-01) [Artigo]
Buffalo milk has excellent physical and chemical qualities as a consequence of the high percentage of constituents. This milk property is desirable for the dairy industry because it facilitates manufacture of mozzarella ...
Genetic parameters for buffalo milk yield and milk quality traits using Bayesian inference
(Journal of Dairy Science, 2010-05-01) [Artigo]
The availability of accurate genetic parameters for important economic traits in milking buffaloes is critical for implementation of a genetic evaluation program. In the present study, heritabilities and genetic correlations ...