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Artigo

Bioanalytical methods for the metalloproteomics study of bovine longissimus thoracis muscle tissue with different grades of meat tenderness in the Nellore breed (Bos indicus)

Baldassini, Welder Angelo [UNESP]; Braga, Camila Pereira [UNESP]; Loyola Chardulo, Luis Artur [UNESP]; Ii Vasconcelos Silva, Josineudson Augusto [UNESP]; Malheiros, Jessica Moraes [UNESP]; Albuquerque, Lucia Galvao de [UNESP]; Fernandes, Talita Tanaka [UNESP]; Padilha, Pedro de Magalhaes [UNESP] (Food Chemistry, 2015-02-15) [Artigo]

The work describes a metalloproteomics study of bovine muscle tissue with different grades of meat tenderness from animals of the Nellore breed (Bos indicus) based on protein separation by two-dimensional gel electrophoresis, ...