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Milk fatty acid characterization and genetic parameter estimates for milk conjugated linoleic acid in buffaloes
(Journal of Dairy Research, 2011-05-01) [Artigo]
The objectives of this study were to analyse buffalo milk fat composition, to verify the activity of Delta (9)-desaturase enzyme in the mammary gland, as well as to estimate additive genetic variances for milk, fat and ...
Genetic parameter estimates for buffalo milk yield, milk quality and mozzarella production and Bayesian inference analysis of their relationships
(Genetics and Molecular Research, 2010-01-01) [Artigo]
Buffalo milk has excellent physical and chemical qualities as a consequence of the high percentage of constituents. This milk property is desirable for the dairy industry because it facilitates manufacture of mozzarella ...
Effect of recombinant bovine somatotropin (bST) on follicular population and on in vitro buffalo embryo production
(Animal Reproduction Science, 2009-06-01) [Artigo]
The objective of this study was to evaluate the effect of bovine somatotropin (bST) on ovarian follicular population in buffalo heifers and its influence on oocyte quality, recovery rates and in vitro embryo production. ...
Random regression models to estimate genetic parameters for weights in Murrah buffaloes
(Animal Science Journal, 2017-08-01) [Artigo]
This article reports genetic analysis of the weight at different ages of Murrah water buffaloes, using random regression models (RRM). Models ranging from third to sixth order polynomial were used to describe direct genetic ...
Relationship between mozzarella yield and milk composition, processing factors, and recovery of whey constituents
(Journal Of Dairy Science, 2017-06-01) [Artigo]
Our aim was to identify the relationship between mozzarella cheese yield and buffalo milk composition, processing factors, and recovery of whey constituents. A production of 30 batches of mozzarella cheese at a dairy ...
Buffalo milk composition, processing factors, whey constituents recovery and yield in manufacturing Mozzarella cheese
(Food Science and Technology, 2018-04-01) [Artigo]
Mozzarella cheese is typically from Italy and consumed in the whole world. The aim of this study was to characterize the manufacture of Mozzarella produced similarly to Italian in a Brazilian dairy industry regarding the ...
Genetic association between SNPs in the DGAT1 gene and milk production traits in Murrah buffaloes
(Tropical Animal Health and Production, 2016-10-01) [Artigo]
This study identified polymorphisms in the DGAT1 gene in Murrah buffaloes and investigated the associations to milk production and quality traits (milk, fat and protein yields and percentages, somatic cell count). Genomic ...
β-casein gene polymorphism permits identification of bovine milk mixed with bubaline milk in mozzarella cheese
(Genetics and Molecular Biology, 2008-12-01) [Artigo]
Mozzarella cheese is traditionally prepared from bubaline (Bubalus bubalis) milk, but product adulteration occurs mainly by addition of or full substitution by bovine milk. The aim of this study was to show the usefulnes ...
Effects of a single nucleotide polymorphism in the leptin gene on the productive traits of dairy buffaloes (Bubalus bubalis)
(Molecular Biology Reports, 2013-08-01) [Artigo]
The gene responsible for coding the leptin hormone has been associated with productive and reproductive traits in cattle. In dairy cattle, different polymorphisms found in the leptin gene have been associated with several ...
Genetic parameters for milk yield analyzed by test-day models in Murrah buffaloes in Brazil
(Italian Journal of Animal Science, 2010-01-01) [Artigo]
New statistical models for genetic parameters estimation based on longitudinal data have been proposed. In this study, we considered the data of 47,614 test-day milk yields from 1,578 buffaloes, with 4,757 complete lactations, ...