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Genetic parameter estimates for buffalo milk yield, milk quality and mozzarella production and Bayesian inference analysis of their relationships
(Genetics and Molecular Research, 2010-01-01) [Artigo]
Buffalo milk has excellent physical and chemical qualities as a consequence of the high percentage of constituents. This milk property is desirable for the dairy industry because it facilitates manufacture of mozzarella ...
Milk fatty acid characterization and genetic parameter estimates for milk conjugated linoleic acid in buffaloes
(Journal of Dairy Research, 2011-05-01) [Artigo]
The objectives of this study were to analyse buffalo milk fat composition, to verify the activity of Delta (9)-desaturase enzyme in the mammary gland, as well as to estimate additive genetic variances for milk, fat and ...