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dc.contributor.authorMoura Dian, Paulo Henrique
dc.contributor.authordo Prado, Ivanor Nunes
dc.contributor.authorValero, Maribel Velandia
dc.contributor.authorRotta, Polyana Pizzi
dc.contributor.authordo Prado, Rodolpho Martin
dc.contributor.authorSilva, Roberio Rodrigues
dc.contributor.authorBertipaglia, Liandra Maria Abaker [UNESP]
dc.date.accessioned2014-05-20T15:34:34Z
dc.date.available2014-05-20T15:34:34Z
dc.date.issued2010-01-01
dc.identifierhttp://www.uel.br/revistas/uel/index.php/semagrarias/article/view/5354
dc.identifier.citationSemina-ciencias Agrarias. Londrina: Universidade Estadual de Londrina (UEL), v. 31, n. 2, p. 497-505, 2010.
dc.identifier.issn1676-546X
dc.identifier.urihttp://hdl.handle.net/11449/42583
dc.description.abstractThis work was carried out to study the effects of replacing corn by different levels of cassava starch (0; 12.5; 22.8 and 32.7%) on performance and carcass characteristics of bulls finished in feedlot. Thirty-two crossbred bulls (1/2 Aberdeen Angus vs. 1/2 Nellore) with 18 months old and 380 +/- 24 kg live weight were used in a completely randomized experimental design with four treatments and eight replications. The experiment was realized during 56 days with 14 days for adaptation. The complete diets [roughage (cottonseed hulls) + concentrate (corn, soybean meal and cassava starch)] were given at 8 am and at 4 pm to bulls. It was analyzed the initial weight (IW), final weight (FW), average daily gain (ADG), dry matter intake (DMI), feed conversion (FC), hot carcass dressing (HCD), fat thickness (FAT), Longissimus muscle area (LMA), leg length (LL) and cushion thickness (CT). The IW, FW, ADG, FC, HCW, HCD, FT, LMA, LL and CT did not present difference (P > 0.05) among levels of replacing corn by cassava starch. The results obtained on performance and carcass traits using cassava starch by-products as a replacement for corn can be considered satisfactory.en
dc.description.sponsorshipAraucaria Foundation
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.format.extent497-505
dc.language.isoeng
dc.publisherUniversidade Estadual de Londrina (UEL)
dc.relation.ispartofSemina: Ciências Agrárias
dc.sourceWeb of Science
dc.subjectBeef cattleen
dc.subjectcassavaen
dc.subjectcattle performanceen
dc.subjectcotton hullsen
dc.subjectfeedloten
dc.titleLevels of replacing corn by cassava starch on performance and carcass characteristics of bulls finished in feedloten
dc.typeArtigo
dcterms.licensehttp://www.uel.br/revistas/uel/index.php/semagrarias/about/editorialPolicies#openAccessPolicy
dcterms.rightsHolderUniversidade Estadual de Londrina (UEL)
dc.contributor.institutionInst Natl Agron Paris Grignon
dc.contributor.institutionUniversidade Estadual de Maringá (UEM)
dc.contributor.institutionUniv Estadual Sudoeste Bahia
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniv Curso Med Vet & Agron
dc.contributor.institutionUniv Camilo Castelo Branco UNICASTELO
dc.description.affiliationInst Natl Agron Paris Grignon, Paris, France
dc.description.affiliationUniversidade Estadual de Maringá (UEM), Curso Zootecnia, Maringa, Parana, Brazil
dc.description.affiliationUniv Estadual Sudoeste Bahia, Bahia Blanca, Buenos Aires, Argentina
dc.description.affiliationUNESP Jaboticabal, Fac Ciencias Agr & Vet, Descalvado, SP, Brazil
dc.description.affiliationUniv Curso Med Vet & Agron, Descalvado, SP, Brazil
dc.description.affiliationUniv Camilo Castelo Branco UNICASTELO, Area Concentracao Prod Anim, Descalvado, SP, Brazil
dc.description.affiliationUnespUNESP Jaboticabal, Fac Ciencias Agr & Vet, Descalvado, SP, Brazil
dc.identifier.wosWOS:000281303300023
dc.rights.accessRightsAcesso aberto
dc.identifier.fileWOS000281303300023.pdf
dc.relation.ispartofjcr0.349
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