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dc.contributor.authorSampaio, AAM
dc.contributor.authorRossi, P.
dc.contributor.authorde Brito, R. M.
dc.contributor.authorCestari, A. L.
dc.contributor.authorBiondi, A.
dc.date.accessioned2014-05-20T13:18:00Z
dc.date.available2014-05-20T13:18:00Z
dc.date.issued1998-11-01
dc.identifierhttp://www.sbz.org.br/revista/artigos/2142.pdf
dc.identifier.citationRevista Brasileira de Zootecnia-Brazilian Journal of Animal Science. Vicosa-mg: Revista Brasileira Zootecnia Brazilian Journal Animal Sci, v. 27, n. 6, p. 1234-1240, 1998.
dc.identifier.issn0100-4859
dc.identifier.urihttp://hdl.handle.net/11449/4264
dc.description.abstractThe objective of this work was to evaluate the effect of diets with different forages (sugarcane, corn silage, hydrolyzed bagasse and sugarcane + corn silage) on the ruminal Fermentation and ruminal nutrients degradability, by the application of bovine somatotropin. Three bovines with ruminal cannulas were used in a factorial scheme (4 x 2). The pH, number of protozoa, ammonia and volatile fatty acids concentration were quantified. The potential and the effective degradability and degradation rate of dry matter and crude protein in each diet were evaluated, beyond gross energy disappearance. There were differences among diets on the effective degradability of dry matter and potential degradability, effective degradability and potentially degradable fraction of crude protein, being verified the same for the rBST application. There was effect of different forages on the variables of ruminal Fermentation. The treatments did not affect the gross energy disappearance. The rBST application did not affect the variables of ruminal fermentation.en
dc.format.extent1234-1240
dc.language.isopor
dc.publisherRevista Brasileira Zootecnia Brazilian Journal Animal Sci
dc.relation.ispartofRevista Brasileira de Zootecnia = Brazilian Journal of Animal Science
dc.sourceWeb of Science
dc.subjectBovinept
dc.subjecthydrolyzed bagassept
dc.subjectSugarcanept
dc.subjectdegradabilitypt
dc.subjectruminal fermentationpt
dc.subjectMicroorganismspt
dc.subjectcorn silagept
dc.subjectSomatotropinpt
dc.titleEfeito de Diferentes Volumosos sobre a Degradabilidade in situ de Nutrientes e Variáveis da Fermentação Ruminal, Mediante a Aplicação da Somatotropina Bovinapt
dc.title.alternativeEffect of different forages on in situ degradability of nutrients and variables of ruminal fermentation, through the application of bovine somatotropinen
dc.typeArtigo
dcterms.licensehttp://www.scielo.br/revistas/rbz/iaboutj.htm#003
dcterms.rightsHolderRevista Brasileira Zootecnia Brazilian Journal Animal Sci
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.description.affiliationUNESP, Fac Ciências Agrarias & Vet, Dept Zootecn, BR-14870000 Jaboticabal, SP, Brazil
dc.description.affiliationUnespUNESP, Fac Ciências Agrarias & Vet, Dept Zootecn, BR-14870000 Jaboticabal, SP, Brazil
dc.identifier.wosWOS:000077989800027
dc.rights.accessRightsAcesso aberto
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
dc.identifier.fileWOS000077989800027.pdf
dc.identifier.lattes0309365781263807
unesp.author.lattes0309365781263807
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