No dia 25 de Setembro de 2023, faremos a migração do Repositório Institucional para a versão 7.6 do sistema DSpace. Por este motivo, o Repositório Institucional ficará indisponível neste dia. Contamos com a compreensão de todos.
Departamento de Horticultura
Browse by
Recent Submissions
-
Growth and macronutrient accumulation in tomato cultivated in an organic system
(Horticultura Brasileira, 2023) [Artigo]The aim of this study was to characterize the growth and nutrient absorption of ‘Debora Victory’ tomato grown in organic system. The treatments consisted of nine sampling dates, at 2, 32, 46, 60, 77, 91, 109, 122 and 137 ... -
Photosynthesis, Biochemical and Yield Performance of Grapevine Hybrids in Two Rootstock and Trellis Height
(Horticulturae, 2023) [Artigo]The interaction between variety, rootstock, and trellis height is important for grapevine management, mainly for producing new varieties of grapes for juice and wine in new wine-growing regions with high production potential. ... -
Traditional botanical knowledge: food plants from the Huni Kuĩ indigenous people, Acre, western Brazilian Amazon
(Rodriguesia, 2023) [Artigo]The Kaxinawá indigenous people (auto-identified as the Huni Kuĩ) are native to the western Amazon, on the Brazilian border with Peru, and have an extensive biodiversity-related knowledge, which is parti of a coherent ... -
Phenology, thermal demand, and maturation development of the ‘BRS Vitória’ grape cultivated on different rootstocks in subtropical conditions
(Revista Brasileira de Fruticultura, 2023) [Artigo]The purpose of this study was to assess how ‘IAC 572’, ‘IAC 766’, and ‘Paulsen 1103’ rootstocks affected the duration of phenological phases, thermal de-mand, and chemical evolution throughout production cycle of the ‘BRS ... -
Application of calcium and boron directed to inflorescences in production, quality and nutrient accumulation in lettuce seeds
(Horticultura Brasileira, 2023) [Artigo]Calcium and boron are important nutrients in the stages of flowering, pollen germination and in the fruiting process. As these nutrients are poorly mobile in the plant, some authors recommend foliar spraying in the production ... -
Gibberellic Acid Concentrations and Storage of Caryocar brasiliense (Caryocaraceae) Seeds Propagated in Tubes
(Horticulturae, 2022) [Artigo]The immersion of seeds in gibberellic acid solutions can promote dormancy breaking. Storage can be dynamic in seed longevity. The objective of this work was to evaluate different concentrations of gibberellic acid applied ... -
Nutrient content and accumulation in mini lettuce as a function of fertigation management strategies
(Horticultura Brasileira, 2022) [Artigo]Determining the amount of nutrients accumulated by crops is an important tool for defining the order in which nutrients are taken up and required. However, the order and amount of accumulated nutrients vary depending on ... -
Calcium and boron foliar application in the production and quality of sweet pepper seeds
(Horticultura Brasileira, 2022) [Artigo]Calcium and boron are important nutrients in pollen grain formation and seed production. As they are little mobile in plants, it is common to be supplied via foliar application. The objective of this research was to evaluate ... -
Amazonian Forest Peoples' Perceptions of Malaria on the Upper Rio Negro, Brazil, are Shaped by Both Local and Scientific Knowledge
(Journal of Ethnobiology, 2022) [Artigo]Malaria is endemic in Brazilian Amazonia, accounting for 99% of national cases. Amazonian forest peoples (both Indigenous and traditional) understand and treat the disease based on their knowledge, rituals, and religion. ... -
Calcium and Boron Foliar Application in the Production and Quality of Zucchini Seeds
(Brazilian Archives of Biology and Technology, 2022) [Artigo]Although there are fertilization recommendations for the cultivation of zucchini, there are just few researches about the effects of nutrients in seed production. Calcium and boron have a low mobility in plants, and some ... -
Banana bunch cover: evaluation of promising bag materials
(Comunicata Scientiae, 2022) [Artigo]Now days there has been an increase in the consumers demand for great food, produced in environmentally cost-effective and friendly processes, being increasingly necessary new cultivation techniques able to ensure the ... -
Organic fertilization in top dressing in jambu production
(Comunicata Scientiae, 2022) [Artigo]In the state of São Paulo, jambu has been grown with a view to its industrial uses. However, there are few works involving mineral nutrition and organic fertilization in jambu, which leads farmers to use fertilizer ... -
Citrus crop performance and fruit quality in response to different scion-rootstock combinations
(Spanish Journal of Agricultural Research, 2023) [Artigo]Aim of study: To address diversification of citrus cultivars to increase the variety and profitability of orchards to adapt them to environmental changes. Area of study: State of São Paulo, a subtropical region of southeastern ... -
Lychnophora pinaster in endangered campos rupestres: phenolic compounds and population ecogeography
(Anais da Academia Brasileira de Ciencias, 2023) [Artigo]Lychnophora pinaster, known as arnica-mineira, is endemic to campos rupestres, at risk of extinction. The present study aimed to characterize the ecogeography and phenolic constituents of 11 L. pinaster populations collected ... -
Profile of Bioactive Compounds in Orange Juice Related to the Combination of Different Scion/Rootstocks, Packaging and Storage
(Horticulturae, 2023) [Artigo]Citrus scion/rootstock combinations alter the concentration of bioactive compounds in orange juice. The shelf life of freshly squeezed juice can be maximized through packaging and storage. The profiles of ascorbic (AA), ... -
Organic waste on survival and morphological parameters on stakes of Aloysia triphylla in the seasons.
(Revista Brasileira de Plantas Medicinais, 2018) [Artigo]The present study aimed to evaluate the influence of organic waste produced on small farms, on survival and morphological parameters on stakes of Aloysia triphylla in different seasons. The experiment was carried out from ... -
Nutritional and technological properties of pulp and peel flours from different mango cultivars
(Food Science and Technology (Brazil), 2023) [Artigo]Global mango production generates significant agricultural and industrial waste, including non-standard fruits and peels. Herein, flours obtained from the immature fruits of four mango cultivars (Haden, Keitt, Parwin, and ... -
Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks
(PLoS ONE, 2022) [Artigo]Important factors may influence the bioactive compounds in grapes, including scion–rootstock interaction. Therefore, the bioactive compounds and antioxidant activity in grape skin and pulp fractions of ‘Isabel Precoce’, ... -
Foliar salicylic acid application to mitigate the effect of water deficiency on potato (Solanum tuberosum L.)
(Plant Stress, 2023) [Artigo]Water deficiency (WD) is one of the main factors that limit the growth and productivity of crops in the world. Salicylic acid (SA) is considered a plant hormone that has an important role in the plants’ growth, development, ... -
Maturation and Post-Harvest Resting of Fruits Affect the Macronutrients and Protein Content in Sweet Pepper Seeds
(Plants, 2022) [Artigo]There are few studies about the influence of fruit maturation and post-harvest resting on seed composition, which can be necessary for seedling development and future establishment. Thus, the objective of this study was ...