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  • Evaluation of papaya genotypes using agronomic descriptors and estimation of genetic parameters

    Silva, Marcelo de Souza Autor UNESP; Leonel, Sarita Autor UNESP; Souza, Jackson Mirellys Azevêdo Autor UNESP; Modesto, Joyce Helena Autor UNESP; Ferreira, Rafael Bibiano Autor UNESP; Bolfarini, Ana Carolina Batista Autor UNESP (Bioscience Journal, 2018) [Artigo]
    In Brazil, the improvement of papaya agribusiness is correlated to the estimation of genetic parameters and evaluation of agronomic descriptors; thus enabling less favourable areas for the development and implementation ...
  • Development of rootstocks grapevine and cold stratification time

    Junior, Adilson Pimentel Autor UNESP; Neto, Francisco José Domingues Autor UNESP; da Silva, Marlon Jocimar Rodrigues Autor UNESP; Paiva, Ana Paula Maia Autor UNESP; Vedoato, Bruna Thais Ferracioli Autor UNESP; Simonetti, Lilian Massaro Autor UNESP; Tecchio, Marco Antonio Autor UNESP (Australian Journal of Crop Science, 2018) [Artigo]
    With the growth of new areas of grapevine planting in Brazil and other tropical countries, the rootstocks play an important role in the implantation of new areas and adaptation of cultivars. The development of new materials ...
  • Carbohydrate reserves on postharvest of lisianthus cut flowers

    Cavasini, Raquel Autor UNESP; Laschi, Denise Autor UNESP; Tavares, Armando Reis; Lima, Giuseppina Pace Pereira Autor UNESP (Ornamental Horticulture, 2018) [Artigo]
    Floriculture industry demands for products with high quality and durability; however, there is a lack of studies related to the postharvest physiology of cut flowers. We aimed to study phenolic contents of lisianthus ...
  • Quantification of aeropian and anaerobic metabolism of alcoholic yeast under different environmental conditions

    Venturini Filho, Waldemar Gastoni Autor UNESP; Figueira, Ricardo Autor UNESP; Sartori, Maria Márcia Pereira Autor UNESP; Auer, Sophia; de Andrade, Thalia Lee Lopes Autor UNESP (Boletim Centro de Pesquisa de Processamento de Alimentos, 2018) [Artigo]
    The aim of this work was quantify the aerobic metabolism (respiration) and anaerobic metabolism (alcoholic fermentation) of yeast at different environmental conditions and different cellular concentration. For this study ...
  • Organic apple juice clarification: Physicochemical and sensory evaluation

    Lauret, Richard; Sartori, Maria Márcia Pereira Autor UNESP; Imaizumi, Vitor Massami Autor UNESP; Brunelli, Luciana Trevisan Autor UNESP; Venturini Filho, Waldemar Gastoni Autor UNESP (Boletim Centro de Pesquisa de Processamento de Alimentos, 2018) [Artigo]
    n the Brazilian market of non-alcoholic beverages, apple juice is found clarified or turbid. In addition to its consumption as juice itself and nectar, it can also be used in soft drinks formulation. The aim of this work ...
  • Yield performance of new juice grape varieties grafted onto different rootstocks under tropical conditions

    Silva, Marlon Jocimar Rodrigues da Autor UNESP; Paiva, Ana Paula Maia Autor UNESP; Pimentel, Adilson Autor UNESP; Sánchez, Camilo André Pereira Contreras Autor UNESP; Callili, Daniel Autor UNESP; Moura, Mara Fernandes; Leonel, Sarita Autor UNESP; Tecchio, Marco Antonio Autor UNESP (Scientia Horticulturae, 2018) [Artigo]
    The objective of this work was to evaluate the yield components and physicochemical characteristics of bunches and berries of new grape varieties for juice elaboration, which were ‘Isabel Precoce’ (Vitis labrusca L.) and ...
  • Correlations between agronomic traits in papaya tree (Carica papaya L.) grown under subtropical climate of Brazil

    Silva, Marcelo de Souza Autor UNESP; Leonel, Sarita Autor UNESP; Souza, Jackson Mirellys Azevêdo Autor UNESP; Ferreira, Rafael Bibiano Autor UNESP; Bolfarini, Ana Carolina Batista Autor UNESP; Júnior, Marcelo Almeida de Oliveira Autor UNESP (Australian Journal of Crop Science, 2018) [Artigo]
    The current study aimed at evaluating the correlations between agronomic traits in papaya trees grown under Brazilian subtropical climate. A randomized block design with three treatments (Sunrise Solo, Tainung no 1 and ...
  • Biochemical characterization of blackberry fruit (Rubus sp) and jellies

    de Souza, Angela Vacaro Autor UNESP; Vieites, Rogério Lopes Autor UNESP; Gomes, Estevão Perin Autor UNESP; Vieira, Marcos Ribeiro da Silva (Australian Journal of Crop Science, 2018) [Artigo]
    The present study aimed to quantify the phenolic compounds, carotenoids, anthocyanins and antioxidant activity using 2 different methods in blackberry fruits harvested at 3 different harvest points along the storage time ...
  • Residual effect of organic fertilization on radish production

    Lanna, Natália B. L. Autor UNESP; Silva, Priscilla Nátaly L. Autor UNESP; Colombari, Lidiane F. Autor UNESP; Corrêa, Carla Veronica Autor UNESP; Cardoso, Antonio Ismael Inácio Autor UNESP (Horticultura Brasileira, 2018) [Artigo]
    This research aimed to evaluate the residual effect of doses of organic compost on the radish production, as well as its effect on soil chemical properties. Experiments were conducted in two areas (“low” and “high” soil ...
  • Shoot topping of 'Niagara Rosada' grapevine grafted onto different rootstocks

    da Silva, Marlon Jocimar Rodrigues Autor UNESP; Paiva, Ana Paula Maia Autor UNESP; Pimentel, Adilson Autor UNESP; Sánchez, Camilo André Pereira Contreras Autor UNESP; Lima, Giuseppina Pace Pereira Autor UNESP; Leonel, Sarita Autor UNESP; Tecchio, Marco Antonio Autor UNESP (Australian Journal of Crop Science, 2018) [Artigo]
    Vineyard cultural practices may influence amount of sugars, acids, phenolic compounds and antioxidant activity of grapes. Thus, the purpose of this study was to evaluate the effect of different shoot topping levels on the ...
  • Physicochemical and biochemical traits of sweet pepper hybrids as a function of harvest times

    Corrêa, Carla Verônica Autor UNESP; Mendonça, Veridiana Zocoler de; Mendes de Sousa Gouveia, Aline Autor UNESP; Gonçalves Carpanetti, Maristella Autor UNESP; Barbosa Tavares, Ana Emília; de Brito Lima Lanna, Natália; Evangelista, Regina Marta Autor UNESP; Inácio Cardoso, Antonio Ismael Autor UNESP (Food Chemistry, 2018) [Artigo]
    The current study aims to evaluate in commercial hybrids the influence of harvest period about physicochemical and biochemical characterization of different genotypes at the unripe fruit stages. Therefore, 16 hybrids were ...
  • Produção de couve chinesa em função da fertirrigação nitrogenada e potássica nas mudas

    Cardoso, Antonio Ismael Inácio Autor UNESP; Piedade, Maria Beatriz S.; Rodrigues, Júlia Maria Autor UNESP; Ricardo, Luiz Eduardo Autor UNESP (Horticultura Brasileira, 2017) [Artigo]
    Few researches are available about the influence of nitrogen and potassium application in brassica seedlings production; so, we aimed to evaluate the effect of rates of nitrogen and potassium, provided by fertigation to ...
  • Desempenho de cultivares de mangueira em condições subtropicas do estado de São Paulo

    Souza, Jackson Mirellys Azevêdo Autor UNESP; Leonel, Sarita Autor UNESP; Modesto, Joyce Helena Autor UNESP; Ferraz, Rafael Augusto Autor UNESP; Silva, Marcelo de Souza Autor UNESP; Bolfarini, Ana Carolina Batista Autor UNESP (Bioscience Journal, 2018) [Artigo]
    Mango is quite popular among tropical fruits, and has traits of a fast-expanding market. There is a huge variety of mango cultivars and their potential should be studied in order to be introduced in new producing regions ...
  • Dipteryx alata Vogel May Improve Lipid Profile and Atherogenic Indices in Wistar Rats Dipteryx alata and Atherogenic Indices

    Ragassi Fiorini, Adriana Maria; Barbalho, Sandra Maria; Guiguer, Élen Landgraf; Oshiiwa, Marie; Mendes, Claudemir Gregório; Vieites, Rogério Lopes Autor UNESP; Chies, Agnaldo Bruno; De Oliveira, Priscilla Bianca; De Souza, Maricelma Da Silva Soares; Nicolau, Claudia Cristina T. (Journal of Medicinal Food, 2017) [Artigo]
    Worldwide prevalence of noncommunicable chronic degenerative diseases is among the main causes of death worldwide. The consumption of some foods such as nuts and seeds may be beneficial in preventing these diseases. Dipteryx ...
  • Influência de porta-enxertos nas características físico-químicas do mosto e dos vinhos bordô, isabel e IAC 138-22 máximo

    Silva, Marlon Jocimar Rodrigues Da Autor UNESP; Brunelli, Luciana Trevisan Autor UNESP; Moura, Mara Fernandes; Hernandes, José Luiz; Leonel, Sarita Autor UNESP; Tecchio, Marco Antonio Autor UNESP (Revista Brasileira de Fruticultura, 2017) [Artigo]
    It has been demonstrated that rootstocks can influence grape characteristics, but there are few data in literature about the rootstocks influence in the wine characteristics, especially in wines elaborated with Vitis ...
  • Bioactive compounds in different acerola fruit cultivares

    Mariano-Nasser, Flávia Aparecida De Carvalho Autor UNESP; Nasser, Maurício Dominguez Autor UNESP; Furlaneto, Karina Aparecida Autor UNESP; Ramos, Juliana Arruda Autor UNESP; Vieites, Rogério Lopes Autor UNESP; Pagliarini, Maximiliano Kawahata (Semina:Ciencias Agrarias, 2017) [Artigo]
    The increased consumption of acerola in Brazil was triggered because it is considered as a functional food mainly for its high ascorbic acid content, but the fruit also has high nutritional value, high levels of phenolic ...
  • Effect of phosphorus (P) doses on tomato seedlings production in poor nutrients substrates and its importance on fruit yield

    Martins, Bruno Novaes Menezes Autor UNESP; Candian, Joara Secchi Autor UNESP; de Lima, Priscilla Nátaly Autor UNESP; Corrêa, Carla Verônica Autor UNESP; Gouveia, Aline Mendes de Sousa Autor UNESP; da Silva, Janaína Oliveira Autor UNESP; Santana, Falkner Michael de Sousa; Cardoso, Antonio Ismael Inácio Autor UNESP (Australian Journal of Crop Science, 2017) [Artigo]
    The effect of P on different plants and several growth stages are well known to scientists, but there is little information on the effect of P after transplanting the seedling until harvesting. The current study aimed to ...
  • Sustainable production of high purity curcuminoids from Curcuma longa by magnetic nanoparticles: A case study in Brazil

    Ferreira, Maria Izabela Autor UNESP; Magro, Massimiliano; Ming, Lin Chau Autor UNESP; da Silva, Monica Bartira Autor UNESP; Ormond Sobreira Rodrigues, Luan Fernando Autor UNESP; Zanoni do Prado, Débora Autor UNESP; Bonaiuto, Emanuela; Baratella, Davide; De Almeida Roger, Jessica; Pace Pereira Lima, Giuseppina Autor UNESP et al. (Journal of Cleaner Production, 2017) [Artigo]
    Large volumes of residual biomass could represent a matter of concern for large-scale purification of natural compounds, heavily influencing processing industries and logistic sizing, amount of solvents employed for the ...
  • Physical-chemical and biochemical properties of Rama forte persimmons submitted to UV-C radiation

    de Mendonça, Veridiana Zocoler Autor UNESP; Daiuto, Érica Regina Autor UNESP; Vieites, Rogério Lopes Autor UNESP; Smith, Robert E. (Natural Products Journal, 2017) [Artigo]
    Background: Persimmons of the Rama Forte variety are well-accepted in the market, but the harvest season is short. The use of post-harvest treatment, such as UV-C radiation can extend the shelf life of the fruits. So, the ...
  • Chemical composition and physical characteristics of clones of the ume (Prunus mume Siebold et Zucc.)

    de Mendonça, Veridiana Zocoler Autor UNESP; Daiuto, Érica Regina Autor UNESP; Caetano, Priscilla Kárim Autor UNESP; Vieites, Rogério Lopes Autor UNESP; de Carvalho, Lidia Raquel Autor UNESP; Smith, Robert E. (Natural Products Journal, 2017) [Artigo]
    Background: The umê (Prunus mume Siebold et Zucc.) or Chinese plum is used to prepare many food products and is used in traditional medicine. Methods: In this study, 26 clones grown in the Jundiaí do Centro de Frutas do ...

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