Now showing items 1-3 of 3
Avaliação nutricional de diferentes variedades de uva (Vitis sp)
(Naturalia, 2010) [Artigo]
Samples of grapes in point of consumption 'Itália', 'Brasil', 'Rubi', 'Thompson' and 'Niagara Rosada' of the region of Campinas and Jundiaí – SP state - Brazil, were used to evaluate the nutritional quality in peel and ...
Influência do tratamento térmico na qualidade de lichias refrigeradas
(Revista Iberoamericana de Tecnologia Postcosecha, 2010) [Artigo]
This research was realized aiming to prolong the shelf life of the ‘Bengal’ lychees under refrigeration, from the Carlópolis city, PR State, Brazil, with the use of thermal treatments in refrigerated fruits. The fruits ...
Manutenção da coloração da lichia frigorificada com a utilização de ácidos orgânicos
(Revista Iberoamericana de Tecnologia Postcosecha, 2009) [Artigo]
The objective of this research was to evaluate the influence of organic acids in different concentrations in the coloration of lychee fruits. The fruits were treated by: immersion of the fruits for 15 minutes in ascorbic ...