Now showing items 1-2 of 2
Qualidade de alface comercializada no município de Botucatu-SP
(Revista Iberoamericana de Tecnologia Postcosecha, 2010) [Artigo]
The lettuce is the most consumed vegetable leafy in natura and marketed both in networks and in specialized fairs free, being produced in different systems. This work has for objective to evaluate quality of lettuces, ...
Changes in polyamine, total protein and total carbohydrate content and peroxidase activity during the lifetime of chrysanthemum faroe
(Floriculture & Ornamental Biotechnology, 2010) [Artigo]
The aim of the present work was to evaluate the changes in polyamine (PA) content, peroxidase (POX) activity and levels of total protein and total soluble carbohydrates throughout the lifetime of leaves and inflorescences ...