Now showing items 1-10 of 20
Efeito de reguladores vegetais na qualidade de frutos de melão rendilhado
(Journal of Agronomic Sciences, 2012) [Artigo]
This work evaluated the effect of the pre-harvest application of plant growth regulators on the postharvest quality of ‘Galileo’ cantaloupe (Cucumis melo L. var. reticulatus) stored at room temperature. Plants were treated ...
Refrigerated storage of the fruits of buriti
(Advances In Horticultural Science, 2014) [Artigo]
Qualidade dos frutos de lichia submetidos a diferentes temperaturas de armazenamento
(Magistra, 2011) [Artigo]
The lychee (Litchi chinensis Sonn.) is considered as the queen of the fruits due to its excellent flavor, aroma and fragrance. However, it has great losses in the post-harvest. One of the options to reduce these losses ...
Produção e qualidade de frutos de ervilha torta submetidas a diferentes níveis de adubação potássica
(Nucleus, 2011) [Artigo]
The objective of this work was to evaluate the influence of potassium levels in the yield and quality of pea, cultivar Torta de Flor Roxa. The experiment was set up from March to July of 2006, in randomized blocks design, ...
Conservação de goiaba cv. Paluma com utilização de biofilme comestível
(Revista Cultivando o Saber, 2014) [Artigo]
This study aimed to evaluate the quality and shelf life of postharvest fruits of guava, using cassava starch and wax. The fruits were harvested when the skin color of the stadium went "dark green" to "green light". The ...
Fenólicos totais, polifenoloxidade e coloração em abacate ‘fuerte’ submetido a hidrotermia
(Revista Iberoamericana de Tecnologia Postcosecha, 2011) [Artigo]
Avocado is a fruit highly perishable with limitations to the processing and subsequent storage, mainlydue to the fast pulp darkening. The objective of this research was to evaluate the hydrothermaltreatment effect, in ...
Aspectos físico-químicos e bioquímicos durante o armazenamento refrigerado do caqui em atmosfera modificada passiva
(Nativa, 2015) [Artigo]
Biochemical and physiochemical quality of 'Rama Forte' persimmon stored under refrigeration and passive modified atmosphere condition were evaluated. Persimmon fruits were picked up with orange yellow epidermis coloration, ...
Qualidade de raízes de batata-doce em função da adubação nitrogenada e conservação
(Revista Raízes e Amidos Tropicais, 2014) [Artigo]
The objective of this work was to evaluate the effect of nitrogen fertilization postharvest quality of sweet potato. Two treatments were performed: application of a single rate of 30 kg ha-1 of nitrogen; split application ...
Qualidade pós-colheita de abacate 'fuerte' submetido ao condicionamento hidrotérmico
(Revista Iberoamericana de Tecnologia Postcosecha, 2014) [Artigo]
Fuerte' avocado stands out for his nutritional value being well accept at external market, however it is highly perishable fruit. The aim of this work was evaluate the effect of hydrothermal treatment in the postharvest ...
Qualidade do tomate ‘pitenza’ com utilização da radiação ultravioleta (UV-C)
(Agro@mbiente On-line, 2014) [Artigo]
The tomato easily deteriorates post-harvest, even under refrigeration. The aim of this work therefore was to evaluate the effect of levels of ultraviolet radiation (UVC) for different periods of storage, on refrigerated ...