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Manutenção da coloração da lichia frigorificada com a utilização de ácidos orgânicos
(Revista Iberoamericana de Tecnologia Postcosecha, 2009) [Artigo]
The objective of this research was to evaluate the influence of organic acids in different concentrations in the coloration of lychee fruits. The fruits were treated by: immersion of the fruits for 15 minutes in ascorbic ...