Now showing items 51-55 of 55
Acúmulo de carboidratos no desenvolvimento de tomateiro tratado com produtos químicos
(Semina-ciencias Agrarias, 2015-01-01) [Artigo]
This work had the purpose to study the physiological effects of pyraclostrobin, boscalid, plant growth regulators and plant extract on the accumulation of carbohydrates during the development of tomato plants (Solanum ...
Avaliação nutricional de diferentes variedades de uva (Vitis sp)
(Naturalia, 2010) [Artigo]
Samples of grapes in point of consumption 'Itália', 'Brasil', 'Rubi', 'Thompson' and 'Niagara Rosada' of the region of Campinas and Jundiaí – SP state - Brazil, were used to evaluate the nutritional quality in peel and ...
Influência do tratamento térmico na qualidade de lichias refrigeradas
(Revista Iberoamericana de Tecnologia Postcosecha, 2010) [Artigo]
This research was realized aiming to prolong the shelf life of the ‘Bengal’ lychees under refrigeration, from the Carlópolis city, PR State, Brazil, with the use of thermal treatments in refrigerated fruits. The fruits ...
Manutenção da coloração da lichia frigorificada com a utilização de ácidos orgânicos
(Revista Iberoamericana de Tecnologia Postcosecha, 2009) [Artigo]
The objective of this research was to evaluate the influence of organic acids in different concentrations in the coloration of lychee fruits. The fruits were treated by: immersion of the fruits for 15 minutes in ascorbic ...
Coletânea das experiências de inovação na graduação da Unesp
(Coleção PROGRAD (UNESP), 2014) [Livro]