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Physico-chemical properties of starches isolated from potato cultivars grown in soils with different phosphorus availability
(Journal Of The Science Of Food And Agriculture, 2015) [Artigo]
Starch is the major component of potato tubers, amounting approximately to 150-200 g kg (-1) of the tuber weight. Starch is considered to be a major factor for the functionality of the potato in food applications. This ...