Now showing items 1-4 of 4
Physico-chemical properties of starches isolated from potato cultivars grown in soils with different phosphorus availability
(Journal Of The Science Of Food And Agriculture, 2015) [Artigo]
Starch is the major component of potato tubers, amounting approximately to 150-200 g kg (-1) of the tuber weight. Starch is considered to be a major factor for the functionality of the potato in food applications. This ...
Phosphorus Uptake, Use Efficiency, and Response of Potato Cultivars to Phosphorus Levels
(Potato Research, 2015) [Artigo]
Utilization of potato (Solanum tuberosum L.) cultivars with greater phosphorus (P) efficiency and response to application of this nutrient is essential to maximize yield, mainly in tropical soils that usually have low P ...
Qualidade de tubérculos de batata da cultivar 'Atlantic' afetada pela adubação fosfatada
(Ciência Rural, 2015-08-01) [Artigo]
To evaluate the influence of phosphorus (P) fertilization on the potato tuber quality of the cultivar ‘Atlantic’ experiments were conducted in soils with medium (36 mg dm-3) and high (70 mg dm-3) P availability. The ...
Qualidade de tubérculos frescos de cultivares de batata em função da nutrição fosfatada
(Bragantia, 2015-03-01) [Artigo]
Phosphorus (P) is essential to increase tuber yield and nutritional quality of potato tubers. However, it is unclear whether the influence of P fertilization on quality of tubers produced can vary depending on the cultivar ...