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dc.contributor.authorSchocken-Iturrino, R. P.
dc.contributor.authorAvila, F. A. de
dc.contributor.authorPinese, J. E.
dc.contributor.authorYokoya, F.
dc.date.accessioned2014-05-27T00:01:05Z
dc.date.available2014-05-27T00:01:05Z
dc.date.issued1985-01-01
dc.identifier.citationRevista de Microbiologia, v. 16, n. 1, p. 31-35, 1985.
dc.identifier.issn0001-3714
dc.identifier.urihttp://hdl.handle.net/11449/63711
dc.format.extent31-35
dc.language.isoeng
dc.relation.ispartofRevista de Microbiologia
dc.sourceScopus
dc.subjectchicken
dc.subjectclostridium botulinum
dc.subjectepidemiology
dc.subjectetiology
dc.subjectgeographic distribution
dc.subjectnonhuman
dc.titleAn outbreak of type C botulism in broiler chickens in Sao Paulo State, Brazilen
dc.typeArtigo
dcterms.licensehttp://www.scielo.br/revistas/rm/paboutj.htm
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.rights.accessRightsAcesso restrito
dc.identifier.scopus2-s2.0-0021808038
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
dc.identifier.lattes0746647601766390
unesp.author.lattes0746647601766390
unesp.author.orcid0000-0003-3408-2633[1]
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