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dc.contributor.authorMacari, Marcos [UNESP]
dc.contributor.authorZuim, S. M F
dc.contributor.authorSecato, E. R.
dc.contributor.authorGuerreiro, J. R.
dc.date.accessioned2014-05-27T01:29:07Z
dc.date.available2014-05-27T01:29:07Z
dc.date.issued1986-01-01
dc.identifierhttp://dx.doi.org/10.1016/0031-9384(86)90476-2
dc.identifier.citationPhysiology and Behavior, v. 36, n. 6, p. 1035-1039, 1986.
dc.identifier.issn0031-9384
dc.identifier.urihttp://hdl.handle.net/11449/63761
dc.description.abstractFood intake and plasma thyroid hormone levels (T4 and T3) were higher in pigs acclimated to cold (12°) than hot (32°) environments. The exposure of cold pigs to hot ambient temperature decreased food intake and plasma T4 and T3, whereas for hot acclimated animals the change in ambient temperature (from 32 to 12° C) increased food intake and plasma thyroid hormone levels, but the new steady state level of food intake was reached only after 96 hr of temperature transfer despite the rapid change in plasma levels of thyroid hormones. Cold-acclimated pigs, when transferred to a hot environment after thyroidectomy, also reduced food intake, but hot pigs shifted to cold ambient temperature after thyroidectomy did not significantly increase food ingestion. The results of this experiment suggest that food intake adjustment depends on the previous living temperature and that thyroid hormones seem to play an important role in increasing the metabolically active mass that probably sustains the new steady state level of food intake, particularly in a cold environment.en
dc.format.extent1035-1039
dc.language.isoeng
dc.relation.ispartofPhysiology and Behavior
dc.sourceScopus
dc.subjectthyroid hormone
dc.subjectliothyronine
dc.subjectthyroxine
dc.subjectanimal experiment
dc.subjectendocrine system
dc.subjectenvironmental temperature
dc.subjectfood intake
dc.subjectnonhuman
dc.subjectpriority journal
dc.subjectswine
dc.subjectacclimatization
dc.subjectanimal
dc.subjectblood
dc.subjectcold
dc.subjecteating
dc.subjectfemale
dc.subjectheat
dc.subjectmale
dc.subjectphysiology
dc.subjecttemperature
dc.subjectAcclimatization
dc.subjectAnimal
dc.subjectCold
dc.subjectEating
dc.subjectFemale
dc.subjectHeat
dc.subjectMale
dc.subjectSupport, Non-U.S. Gov't
dc.subjectSwine
dc.subjectTemperature
dc.subjectThyroid Hormones
dc.subjectThyroxine
dc.subjectTriiodothyronine
dc.titleEffect of ambient temperature and thyroid hormones on food intake by pigsen
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.identifier.doi10.1016/0031-9384(86)90476-2
dc.rights.accessRightsAcesso restrito
dc.identifier.scopus2-s2.0-0022556612
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
dc.identifier.lattes5713558572926669
unesp.author.lattes5713558572926669
unesp.author.orcid0000-0002-6850-7145[1]
dc.relation.ispartofjcr2.517
dc.relation.ispartofsjr1,088
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