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dc.contributor.authorNavickiene, Sandro [UNESP]
dc.contributor.authorKato, Marta H. [UNESP]
dc.contributor.authorPolese, Luciana [UNESP]
dc.contributor.authorMinelli, Elizabeth V. [UNESP]
dc.contributor.authorRibeiro, Maria L. [UNESP]
dc.date.accessioned2014-05-27T11:19:38Z
dc.date.available2014-05-27T11:19:38Z
dc.date.issued1998-12-01
dc.identifierhttp://dx.doi.org/10.1007/s002160050684
dc.identifier.citationFresenius' Journal of Analytical Chemistry, v. 360, n. 2, p. 252-255, 1998.
dc.identifier.issn0937-0633
dc.identifier.urihttp://hdl.handle.net/11449/65560
dc.description.abstractA rapid and economical method is described for the determination of deltamethrin in wheat, rice, peanuts and corn. It is based on simultaneous extraction and clean-up on a column packed with alumina and silica gel using n-hexane-ethyl ether (8:2, v/v), followed by a derivatization step and gas-chromatographic analysis. Recoveries from fortified cereal and peanut samples were determined at four concentration levels and ranged from 73 to 109%. The detection limits were 0.01 to 0.03 mg/ kg. This method simplifies the traditional procedures in terms of sample size, solvent consumption and analysis time. © Springer-Verlag 1998.en
dc.format.extent252-255
dc.language.isoeng
dc.relation.ispartofFresenius' Journal of Analytical Chemistry
dc.sourceScopus
dc.titleGas-chromatographic determination of deltamethrin in cropsen
dc.typeArtigo
dcterms.licensehttp://www.springer.com/open+access/authors+rights
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.description.affiliationDepartamento de Química Orgânica Instituto de Química UNESP, C.P. 355, 14800-900, Araraquara, SP
dc.description.affiliationUnespDepartamento de Química Orgânica Instituto de Química UNESP, C.P. 355, 14800-900, Araraquara, SP
dc.identifier.doi10.1007/s002160050684
dc.identifier.wosWOS:000071771400021
dc.rights.accessRightsAcesso restrito
dc.identifier.scopus2-s2.0-0041315264
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt
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