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Corrective effects of acerola (Malpighia emarginata DC.) juice intake on biochemical and genotoxical parameters in mice fed on a high-fat diet
(Mutation Research-fundamental And Molecular Mechanisms Of Mutagenesis, 2014-12-01) [Artigo]
Acerola contains high levels of vitamin C and rutin and shows the corresponding antioxidant properties. Oxidative stress on the other hand is an important factor in the development of obesity. In this study, we investigated ...